FACTS ABOUT *MAXIMIZING CITRUS SUSTAINABILITY: STRATEGIES FOR REDUCING WASTE AND PROMOTING RESPONSIBLE CONSUMPTION REVEALED

Electrical bioimpedance spectroscopy measurements from the flavedo, albedo and pulp in ‘Star Ruby’ grapefruit had been carried out for early freeze-problems detection in grapefruit, exhibiting a Correct Correlation price of 100% [279]. Chalupowicz et al. current developments of This method involve the applying of CAP inside of packaging to ext